Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A look at the portrayal of air hostesses in Hindi movies.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Reshma Aslam lists out these really easy-to-make delicacies.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
3 recipes that will help you beat summer blues.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Kickstart your morning with these exciting, delectable recipes.
Want to share your favourite recipe? Write to us!
Bade Miyan Chote Miyan pits him and Tiger Shroff in titular avatars. While we wait to catch their distinct personality play off against each other, Sukanya Verma offers a lowdown on Akshay's two-hero jodis in the past.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
'That is why he has come so far and achieved so much.' 'Nicety and hard work never fails.'
"Pregnant women should detach themselves from desire, anger, attachment, hatred and lust. Avoid bad company and be with good people," the tract, issued by the government-funded Central Council for Research in Yoga and Naturopathy, says.
'Diljit and Prabhas are so similar -- very humble, down-to-earth, extremely shy introverts and at the same time, extremely talented guys.'
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Salman Khan can finally enjoy a successful Diwali movie release!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Mother's Day reminded me of how my mom learned to cook Indian food.
Want to share your favourite recipe? Write to us!
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
These healthy small bites can be either boiled or steamed and then stir fried.
Renowned chefs reinvent traditional age old recipes for your palate
A delicious recipe that will make you feel close to Goa.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
We bring you some unusual Ganesha themes from Mumbai's Khetwadi.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
